Saturday, July 6th, 2013

Butchers INN for a real man!

Stopped by Butcher’s Inn tonight for a steak.

Add on some asparagus, baked potato, mix veg grill, mix veg salad, and a stop at pinkberry as a proper conclusion to the 4th of July…lol.

Setting was nice, steak perfect, waiter helpful, and the complementary starter is cotton candy!!!

Ordered the 350gm peppercorn ribeye and would defiantly do it again!!!

Congrats to Khalid on the knowledge earned in Monaco. Training again tomorrow :)

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